Our charity is staffed by volunteers, many of whom are doctors, nurses and other clinicians who work in the National Health Service. They bring to their involvement with FMS the same high professional standards they follow in their day to day employment.
FMS started in 1979 with volunteers providing medical care at the Glastonbury Festival to ensure the safety of festival-goers.
We have developed into an exemplar organisation that is engaged to cover an increasing number of events. In 2020 we were awarded the Queen’s Award for Voluntary Service. By our 40th anniversary, we had donated more than £1million in grants which have benefited many thousands of disadvantaged people and already we are well on our way to the next million.
We deliver targeted donations to charities which champion medical causes and bring meaningful improvements to the lives of ordinary people around the world.
At the start of the new century we developed our ability to examine each project and charity to promote capacity building and effective use of appropriate resources. We have donated approximately £1m. In addition we have teamed up with World Extreme Medicine (WEM) to provide Trauma Boxes and Individual First Aid Kits (IFAKS) to Ukraine. FMS has contributed £30,000 with £137,000 of external donations for the Ukraine project. Together with other doners more than £2m worth of supplies and medical equipment has been delivered to Ukraine to benefit civilian and combatant patients.
In 2020 we were awarded the Queen’s Award for Voluntary
Service.
FMS has, throughout its existence, made grants to medical charities around the world. In the majority of countries that we deal with, food can be scarce due to poverty, warfare, or climate change. In the developed world we possibly have too much food and whichever world you live in health and food go hand-in-hand.
We are inviting people to submit recipes to our website to demonstrate the huge range of ways that people feed themselves on this planet. Some recipes will be based in poverty and others in varying degrees of excess, they will all reflect the societies and cultures of their origins.
We would love recipes from anyone in the charity, health or not for profit sectors, volunteers and workers. If possible, we would like at least one recipe from every country that an organisation works in. We are also interested in what charity workers eat whilst in a foreign country. Do they pine for the dishes of home, do they eat to align themselves with a foreign culture?
As we build up a body of recipes, we want to share a link to your websites so that everyone can see the project as it builds. This will be an open-source collection of recipes that can be used by any organisation. Recipes can be used for fundraising, research, education or any other purpose.
Annie’s Assisted Ascent – AAA
Glastonbury Tor – 4th May
Annie Maw, Patron of Festival Medical Services has now ascended to the summit of Glastonbury Tor. No easy task when she had to do it in a wheelchair.
A Charity supporting St Peter's Schools and Community in
Kajuki, Kenya. A remote, rural and desperately poor
community.
Read more here
Humanity & Inclusion aids disabled and vulnerable in 60 countries affected by poverty, conflict, disaster, aiming for inclusive, dignified living.
Read more here
Unit 17 Canvin Court
Somerton Business Park
Somerton
Somerset, TA11 6SB