Kynza’s Black Bean Soup
From Janet at Haiti Communitere A few years ago we did some online movie fundraisers and when people bought a ticket we sent them a recipe so they could make it beforehand and eat/drink them while watching the movie with us. Other Recipes
Poz’s & Ansly’s Tea
From Janet at Haiti Communitere A few years ago we did some online movie fundraisers and when people bought a ticket we sent them a recipe so they could make it beforehand and eat/drink it while watching the movie with us. Aspirin leaves are Meadowsweet leaves but we normally only use the flowers.
Letty’s chapattis
From St Peter’s Life Line When visiting the community in Kajuki, Kenya, that my charity, St Peter’s Life-Line supports, I often eat at the presbytery, whose cook – Letty – produces the most delicious Kenyan food. One of my all-time favourites are her chapattis – a perfect accompaniment to any meal, or just by themselves […]
Laplap
written by James Colquhoun LapLap is a traditional food from Vanuatu, still made with traditional tools and cooked in the traditional way. The dish is a delicious starchy food, almost bread-like in our diet, often served with mains but just as mouth-watering when smothered in home-made coconut milk. LapLap is made with Manioc, a locally-grown […]
Simboro
Simboro written by Lav Kokonas Simboro is a traditional dish from Vanuatu, a Pacific Island nation. The name “simboro” typically refers to rolled grated root vegetables, such as taro or yam, wrapped in island cabbage leaves and cooked in coconut milk. It’s a beloved staple in Vanuatu and a reflection of the country’s rich culinary […]
Potato thingies
Saw a recipe today of something I used to cook way back when I qualified as a paramedic.
Update from Humanity and Inclusion UK
Working in providing specialised care and prevention of diabetes in Senegal.
Update from IHP UK
Final report from International Health Partners UK on the impact of Festival Medical Services’ Donation.
Afghan Pasties – Bolani
Eaten at the roadside these are super thin and literally transparent.
Eaten at home they are much thicker and resemble a Cornish pastie.
