Nepalese Dhikri
(steamed rice cake)
Provided by Kabita via Victoria Roots of Humanity and Inclusion UK. Nepalese Dhikri is made by Kabita, a 19 year old girl who we have given physical rehabilitation and mobility aids to help her walk and be more independent. The exercises we have taught her allow her to participate in cooking at home with her […]
matooke and gnut stew recipe
provided by Paul Musungu of Cwmbale Eco-lodge ltd. (Originating from Buganda, Uganda’s largest traditional tribe by population, this dish was and still is considered as a delicacy for most Baganda and is usually served as breakfast or lunch. To this day, children are taken through vigorous training to learn how to peel and prepare plantain. […]
Peter’s lamb curry
Provided by Dave Noble (originally from Jamie Oliver) Peter’s lamb curry – it’s a Jamie Oliver recipe but I’ve used it for 15 years now and it always produces a wow! From the Glastonbury Clean Up Crew Ingredients Masala Ingredients 2 tbsp fennel seeds 2 tbsp coriander seeds 2 tbsp cumin seeds ½ tbsp fenugreek […]
Malawian Mandasi
written by James Colquhoun Our main programme in Malawi is our Children’s Mobile Clinics, in essencea GP practice on wheels working in the villages far from the tarmac roads. It is a tough gig, the demand for our services is enormous and on ourbusiest day we treated over 500 sick children. For me the life-saver […]
Kynza’s Black Bean Soup
From Janet at Haiti Communitere A few years ago we did some online movie fundraisers and when people bought a ticket we sent them a recipe so they could make it beforehand and eat/drink them while watching the movie with us.
Poz’s & Ansly’s Tea
From Janet at Haiti Communitere A few years ago we did some online movie fundraisers and when people bought a ticket we sent them a recipe so they could make it beforehand and eat/drink it while watching the movie with us. Aspirin leaves are Meadowsweet leaves but we normally only use the flowers.
Letty’s chapattis
From St Peter’s Life Line When visiting the community in Kajuki, Kenya, that my charity, St Peter’s Life-Line supports, I often eat at the presbytery, whose cook – Letty – produces the most delicious Kenyan food. One of my all-time favourites are her chapattis – a perfect accompaniment to any meal, or just by themselves […]
Laplap
written by James Colquhoun LapLap is a traditional food from Vanuatu, still made with traditional tools and cooked in the traditional way. The dish is a delicious starchy food, almost bread-like in our diet, often served with mains but just as mouth-watering when smothered in home-made coconut milk. LapLap is made with Manioc, a locally-grown […]
Simboro
Simboro written by Lav Kokonas Simboro is a traditional dish from Vanuatu, a Pacific Island nation. The name “simboro” typically refers to rolled grated root vegetables, such as taro or yam, wrapped in island cabbage leaves and cooked in coconut milk. It’s a beloved staple in Vanuatu and a reflection of the country’s rich culinary […]
Potato thingies
Saw a recipe today of something I used to cook way back when I qualified as a paramedic.
