Simboro is a traditional dish from Vanuatu, a Pacific Island nation. The name “simboro” typically refers to rolled grated root vegetables, such as taro or yam, wrapped in island cabbage leaves and cooked in coconut milk. It’s a beloved staple in Vanuatu and a reflection of the country’s rich culinary heritage, which emphasizes the use of fresh, local, and natural ingredients.
Simboro is more than just food; it represents the resourcefulness and connection to nature of the ni-Vanuatu people. It’s a communal dish, often prepared for family gatherings, celebrations, or cultural events.
Fascinating video of creating this fantastic dish
Key Elements of Simboro
1. Root Vegetables:
• Commonly grated taro, yam, cassava, the inside of sugar cane or even banana as the main filling.
2. Island Cabbage (or similar leaves):
• The grated mixture is wrapped in leaves, which act as both a cooking vessel and an edible component.
3. Coconut Milk:
• The rolls are cooked in a creamy coconut milk sauce, imparting a rich flavor.
4. Optional Additions:
• Some versions include protein like fish or chicken for added flavor and nutrition.
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