Laplap
written by James Colquhoun LapLap is a traditional food from Vanuatu, still made with traditional tools and cooked in the traditional way. The dish is a delicious starchy food, almost bread-like in our diet, often served with mains but just as mouth-watering when smothered in home-made coconut milk. LapLap is made with Manioc, a locally-grown […]
Simboro
Simboro written by Lav Kokonas Simboro is a traditional dish from Vanuatu, a Pacific Island nation. The name “simboro” typically refers to rolled grated root vegetables, such as taro or yam, wrapped in island cabbage leaves and cooked in coconut milk. It’s a beloved staple in Vanuatu and a reflection of the country’s rich culinary […]
